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Soups & Broths

I only make a few soup recipes because I tend to like heartier dishes.;

Soups

  • Pappa al Pomodoro - This is a Tuscan recipe originally made by peasants. It uses three-day-old bread, a vegetable broth, and fresh or canned tomatoes. It's simple, but delicious, especially on a cold winter day.
  • Zuppa di Pesce (Cioppino) - A classic Southern Italian seafood stew.

Broths
Broths are staples in our kitchen.  We always have homemade chicken, vegetable, and beef broths in our freezer so that we can use them whenever I want to make a risotto. 

Dr. Carbone and a friend in the kitchen